Juicy lamb kofte in rich spiced curry, served with fragrant, fluffy cumin rice.  

Tender chicken cooked in traditional spiced curry, served with fragrant cumin rice.

Slow-cooked red kidney beans in spiced curry, served with aromatic cumin rice.

Traditional home-style chickpea curry in rich spices, served with aromatic cumin rice.

Punjabi-style kadhi with methi-infused pakora, served with aromatic cumin rice.

Home-style toor dal tempered with spices, served with fluffy, aromatic cumin rice.

With Greek Potatoes, Vegetable Medley & Honey Dressing

rice with chicken, soft egg, and a dash of soy sauce.

Organic oats combined with the flavours of a British classic.

Velvety black cherries with nutritious chia seeds in creamy coconut yoghurt.

Slow-cooked rice in spiced chicken broth, with aromatic whole spices and herbs.

Tender chicken simmered in a rich, creamy tomato sauce with aromatic spices.  

Tender chicken simmered in a rich, creamy tomato sauce with aromatic spices.  

Tender chicken simmered in a rich, creamy tomato sauce with aromatic spices.  

Tender chicken simmered in a rich, creamy tomato sauce with aromatic spices.  

Tender chicken simmered in a rich, creamy tomato sauce with aromatic spices.  

sea bass fillets with a Vietnamese-inspired sauce, served with rice and green beans.

Organic oats combined with the flavours of a British classic.

sea bass fillets with a Vietnamese-inspired sauce, served with rice and green beans.

Juicy lamb kofte balls with roast potatoes, freshly chopped salad, and a light lemon and garlic tahini dressing.

Steak Mole with Lime & Coriander Rice

Freshly sourced salmon marinated in a rich and savoury teriyaki sauce, paired with a refreshing cucumber, mango, and carrot salad, and noodles.

Steak Mole with Lime & Coriander Cabbage Rice

Pulled chicken in a smoky chipotle sauce, served with zesty lime and cabbage rice, black beans, and roasted peppers and onions. Finished with a dollop of light lime sour cream.

Succulent chicken thigh coated in a fiery and aromatic harissa and tahini marinade, served with an organic lentil and chickpea shakshuka, and roasted peppers and tomatoes.

Fluffy scrambled eggs with a crispy potato hash and strips of smoky turkey bacon.

Steak Mole with Lime & Coriander Cabbage Rice

Tender salmon fillet, lightly seasoned and roasted to flaky perfection.

sea bass fillets with a Vietnamese-inspired sauce, served with rice and green beans.

with basil roasted vegetable medley All our dishes are made without dairy and gluten. While we diligently manage all other allergens in our kitchens, we cannot guarantee an entirely allergen-free environment.

Waffles with an organic chocolate sauce and crunchy hazelnuts.

rice topped with tofu, roasted peanuts, and a dash of soy sauce.

Freshly sourced salmon marinated in a rich and savoury teriyaki sauce, paired with a refreshing cucumber, mango, and carrot salad, and noodles.

Freshly sourced salmon marinated in a rich and savoury teriyaki sauce, paired with a refreshing cucumber, mango, and carrot salad, and noodles.

Freshly sourced salmon marinated in a rich and savoury teriyaki sauce, paired with a refreshing cucumber, mango, and carrot salad, and noodles.